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Blueberry Sour Cream Coffee Cake

December 2, 2014 by Great Grub, Delicious Treats

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Blueberry Sour Cream Coffee Cake

The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Blueberry sour cream coffee cake is what I came up with. This cake is super moist (which is rare for a coffee cake, or should I say, the ones I have had), and bursting with flavor, and a great way to start your morning. It’s good all day for that matter!

Blueberry Sour Cream Coffee Cake

There is a little quaint restaurant, not far from where I live, that has a delicious coffee cake which they serve with butter and it is super delish! To order a whole cake it cost $28. I love theirs, and although I would pay that price, it was time to make my own. This blueberry sour cream coffee cake is delicious. It is also amazing served warm and smothered in butter. I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. So good!

Blueberry Sour Cream Coffee Cake

You could always substitute other seasonal fruit in place of the blueberries if they are not available where you live.

Try this blueberry sour cream coffee cake today

4.67 from 3 votes
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Blueberry Sour Cream Coffee Cake
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
 
Course: Cake, Desserts
Servings: 6 -8
Author: Terri
Ingredients
For the Batter
  • 4 egg yolks
  • 2/3 cup sour cream
  • 1 1/2 tsp vanilla
  • 2 cups flour all purpose
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 sticks butter
For the Streusel and Filling
  • 1/3 cup light brown sugar firmly packed
  • 2 Tbsp sugar
  • 1 cup pecans chopped
  • 1 1/2 tsp cinnamon
  • 1/2 cup flour all purpose
  • 1/2 stick butter
  • 1/2 tsp vanilla
  • 1 cup blueberries
Instructions
  1. Preheat oven to 350°F.
  2. Grease and flour a 8 X 8 baking dish or a 9 inch spring form pan.
For the Streusel and Filling
  1. Whisk brown sugar, sugar, cinnamon and pecans together. Set aside 3/4 cup for the filling.
  2. Add flour, butter and vanilla to the remaining mixture and form a crumbly streusel like topping.
For the Batter
  1. In a small bowl, gently mix egg yolks, approximately 3/8 cup of the sour cream and vanilla. Set aside.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add butter and remaining sour cream. Mix until well combined.
  4. Gradually add egg mixture slowly, a little at a time. Mix well after each time. Batter will be thick and sticky.
  5. Put about 2/3 of batter in prepared baking dish. Make sure to smooth the batter on top with a spatula.
  6. Sprinkle the filling over the top of the batter.
  7. Add blueberries over the filling.
  8. Add remaining batter on top of blueberries, in sections, and carefully smooth over the top of blueberries making sure that the blueberries and filling stay in place.
  9. Add stresuel topping.
  10. Bake for 55- 60 minutes or until tooth pick inserted into the center comes out clean.
  11. Set on a cooling rack to cool.

Adapted from The Cake Bible

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Blueberry Sour Cream Coffee CakeBlueberry Sour Cream Coffee Cake

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Cake, Desserts Tagged With: Blueberries, Blueberry Cream Cheese Coffee Cake, Cake, Coffee Cake, Cream Cheese, Dessert, Desserts, Sweets

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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