• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Blueberry Sour Cream Coffee Cake

December 2, 2014 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Blueberry sour cream coffee cake is what I came up with. This cake is super moist (which is rare for a coffee cake, or should I say, the ones I have had), and bursting with flavor, and a great way to start your morning. It’s good all day for that matter!

Blueberry Sour Cream Coffee Cake

There is a little quaint restaurant, not far from where I live, that has a delicious coffee cake which they serve with butter and it is super delish! To order a whole cake it cost $28. I love theirs, and although I would pay that price, it was time to make my own. This blueberry sour cream coffee cake is delicious. It is also amazing served warm and smothered in butter. I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. So good!

Blueberry Sour Cream Coffee Cake

You could always substitute other seasonal fruit in place of the blueberries if they are not available where you live.

Try This Delicious Coffee Cake Today

Here are a few more delicious blueberry recipes that you can find on the blog:

  • Blueberry Cobber
  • Blueberry Cream Cheese Bites
  • Nectarine blueberry Crisp

And here is a delicious Blueberry Streusel Cake from Deliciously Seasoned that you might enjoy as well.

Blueberry Sour Cream Coffee Cake

Terri
4.48 from 57 votes
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Cake, Desserts
Servings 6 -8
Calories

Ingredients
  

For the Batter

  • 4 egg yolks
  • 2/3 cup sour cream
  • 1 1/2 tsp vanilla
  • 2 cups flour all purpose
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 sticks butter

For the Streusel and Filling

  • 1/3 cup light brown sugar firmly packed
  • 2 Tbsp sugar
  • 1 cup pecans chopped
  • 1 1/2 tsp cinnamon
  • 1/2 cup flour all purpose
  • 1/2 stick butter
  • 1/2 tsp vanilla
  • 1 cup blueberries

Instructions
 

  • Preheat oven to 350°F.
  • Grease and flour a 8 X 8 baking dish or a 9 inch spring form pan.

For the Streusel and Filling

  • Whisk brown sugar, sugar, cinnamon and pecans together. Set aside 3/4 cup for the filling.
  • Add flour, butter and vanilla to the remaining mixture and form a crumbly streusel like topping.

For the Batter

  • In a small bowl, gently mix egg yolks, approximately 3/8 cup of the sour cream and vanilla. Set aside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add butter and remaining sour cream. Mix until well combined.
  • Gradually add egg mixture slowly, a little at a time. Mix well after each time. Batter will be thick and sticky.
  • Put about 2/3 of batter in prepared baking dish. Make sure to smooth the batter on top with a spatula.
  • Sprinkle the filling over the top of the batter.
  • Add blueberries over the filling.
  • Add remaining batter on top of blueberries, in sections, and carefully smooth over the top of blueberries making sure that the blueberries and filling stay in place.
  • Add stresuel topping.
  • Bake for 55- 60 minutes or until tooth pick inserted into the center comes out clean.
  • Set on a cooling rack to cool.
Tried this recipe?Let us know how it was!

Adapted from The Cake Bible

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Blueberry Sour Cream Coffee CakeBlueberry Sour Cream Coffee Cake

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share423
Pin12.7K
Tweet
Email
Print
13.1KShares

Filed Under: All Recipes, Breakfast, Cake, Desserts Tagged With: Blueberries, Blueberry Cream Cheese Coffee Cake, Cake, Coffee Cake, Cream Cheese, Dessert, Desserts, Sweets

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Cream Cheese Coconut Key Lime Pie
Mississippi Chicken
Sausage Green Bean Potato Casserole
Pig Shots (Oven Baked)

Recent Posts

  • BBQ Chicken Sliders
  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

13.1KShares