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Black Eyed Peas

September 16, 2015 by Great Grub, Delicious Treats

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Black eyed peas are a great comfort food and can be made into many different, delicious meals. Not only are these great as a side dish, but I have used them to make my black eyed tacos, added them in burritos, and added them to salads also!

Black Eyed Peas

Black eyed peas are simple to make and there are many different ways to go about cooking these. I tend to make all my beans pretty much the same way. As a matter of fact, I have some pinto beans soaking as I type this blog post! We love our beans, whether they are made in the crock pot or on the stove, beans are delicious, healthy and loaded with nutrients.

Black Eyed Peas

So, grab yourself some black eyed peas, and make a big batch today! They are, oh so good!! I have been craving black eyed tacos again so it’s time for another batch.

Black Eyed Peas

Terri
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Course Comfort Foods, Side Dish
Cuisine Plant Based, Vegan, Whole Foods
Calories

Ingredients
  

  • 2 lbs black eyed peas
  • 4 cups vegetable broth
  • 2-4 cups water enough to cover by 2 inches
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 Tbs olive oil

Instructions
 

  • Sort and remove any debris from black eyed peas.
  • Soak over night in 6-8 cups of water. Drain and rinse.
  • In a large dutch oven, add olive oil and saute onions and garlic over medium heat until tender.
  • Add black eyed peas to pan. Pour in vegetable broth, water, cayenne pepper, chili powder, pepper.
  • Cover and cook black eyed peas for approximately 2 hours, or until black eyed peas are soft. Add salt after 1 1/2 hour of cooking.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!

Sam’s Club
Here are a couple pics that are the perfect size for pinning to Pinterest!

Black Eyed PeasBlack Eyed Peas
Enjoy, Terri
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Filed Under: All Recipes, Comfort Foods, Main Meals, Side Dishes, Vegan, Vegetarian, Whole Foods Tagged With: Black Eyed Peas, Comfort Foods, Plant-Based, Side Dish, Vegan, Vegetarian, Whole Foods

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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