Banana Nut Bread Pudding

Banana Nut Bread Pudding Recipe

Loaded with fresh bananas with a custard like texture, this is one delicious bread pudding recipe you are going to love. This homemade, old-fashioned bread pudding recipe is made from scratch, is custard like and a favorite bread pudding recipe everyone loves. YUM!

Bread Pudding with Bananas

Adding fresh banana slices into the bread pudding gives this the delicious banana flavor. I also love to add sliced bananas on top of each bowl full as well. Such a yummy dessert, this banana nut bread pudding is definitely a delicious homemade bread pudding recipe that will be made over and over again.

MY LATEST VIDEOS

Bread Pudding Recipes

Creamy and full of flavor, this bread pudding recipe is best served warm. One thing about bread pudding is that it can be made lots of different ways and is a delicious dessert that is always the first to go when placed on the table. Who doesn’t love old-fashioned bread pudding? When’s the last time you had a delicious bread pudding? Now you can make this banana nut bread pudding anytime you are craving a delicious warm dessert just like grandma used to make.

How To Make Bread Pudding From Scratch

Take a loaf of french bread and cut off the ends and then cut the remaining loaf into 1 inch cubes. Place 1/2 of the bread cubes into a buttered baking dish. In a large mixing bowl, whisk milk, eggs, sugar and vanilla together and pour one cup over bread. Next, add sliced bananas and walnuts on top of bread then add the remaining bread to the baking dish. Pour the rest of the milk mixture over the bread making sure all pieces of bread have been soaked. Cover with foil and place in the oven. Bake for 1 hour at 350° then remove foil and pop back into the oven for 20 more minutes. Remove from oven. Let cool for 10 minutes or so. Serve warm and enjoy!

Custard Bread Pudding

This banana nut bread pudding has a custard type texture. My grandmother used to make bread pudding all the time and I can remember as a kid how much I love going to her house and eating all of the delicious food and desserts she used to make, with her bread pudding one of my favorites. Grandma Anne’s Bread Pudding is a family favorite bread pudding recipe that I’m sure your family will love too!

Try This Banana Nut Bread Pudding Today

Here are a few more delicious banana desserts you can find on the blog: Grandma Anne’s Bread Pudding, Easy Banana Pecan Bread, Banana Bars with Cream Cheese Frosting, Banana Nut Cupcakes with Cream Cheese Buttercream Frosting, Banana Poke Cake, plus many more delicious recipes.

5 from 1 vote

Print

Banana Nut Bread Pudding

Prep Time

20 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 40 mins

 

Ingredients

• 1 loaf french bread, cubed
• 6 cups milk
• 4 eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 cup walnuts, chopped
• 3 bananas, sliced
• 1 tsp cinnamon
• 1 Tbsp butter

Instructions

1. Preheat oven to 350° and butter a large baking dish (I used 14 x 11 1/2 x 2 1/4).

2. Slice bread and then cut into 1" cubes. 

3. Place 1/2 of bread cubes into baking dish. 

4. In a large mixing bowl, whisk milk, eggs, sugar and vanilla together and pour one cup over bread.

5. Next, add sliced bananas and walnuts on top of bread then add the remaining bread to the baking dish. 

6. Pour the rest of the milk mixture over the bread making sure all pieces of bread have been soaked. 

7. Cover with foil and place in the oven. Bake for 1 hour then remove foil and pop back into the oven for 20 more minutes. 

8. Remove from oven. Let cool for 10 minutes or so. 

9. Serve warm and enjoy!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.