Asiago Gouda Cheese Bread

Asiago Gouda Cheese Bread Recipe

Ooey, gooey cheese bread is so yummy. This Asiago Gouda cheese bread is super cheesy and the flavor is fabulous with the addition of the two different types of cheese and the jalapeño olive oil, which gives this cheese bread a bit of a kick.

Bread, any kind of bread, is my weakness and then when it’s smothered in cheese, well… I’m done for! I cannot resist a piece (or two. or three) of delicious bread especially with cheese melted all over it.

This cheese bread is perfect to serve alongside any meal and believe me it will be gobbled up immediately. It’s actually best to eat right away after its been pulled from the oven. There’s just something about hot, cheesy, delicious cheese bread.

If jalapeño olive oil is not available where you live, just add diced jalapeños on top of the cheese and you will still have cheese bread with a kick.

Asiago Cheese

Are you a lover of Asiago cheese? Oh man, we love this cheese and that’s one reason I had to share this delicious cheese bread recipe with you. The two cheeses combined, then with the jalapeño olive oil added, turns this bread into some amazing cheese bread!

Garlic Cheese Bread Recipe

Crunchy around the edges, super cheesy and flavorful in the middle, and the bit of spiciness that the olive oil brings, also makes this bread a favorite in our house!

Try This Asiago Gouda Cheese Bread Today

Here are a few more delicious bread recipes you can find on the blog: Three Alarm Cheesy Onion Monkey Bread, Garlic Cheese Toast, Three Alarm Garlic Cheese Bread, plus many more delicious recipes. Check em’ out.

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Asiago Gouda Cheese Bread

Course: Appetizers, Bread, Garlic Cheese Bread

Author: Terri

Ingredients

• 1 loaf of country french bread, any loaf bread will work
• 1 stick butter, softened
• Garlic salt to taste, approximately 1-2 tablespoons
• 1 cup Asiago cheese, grated
• 1 cup Gouda cheese, grated
• Jalapeño olive oil, I used Sciabica's®

Instructions

1. Slice bread lengthwise, and butter each side.
2. Sprinkle with garlic salt to taste.

3. Add grated Asiago to both pieces, then add grated Gouda.

4. Drizzle with jalapeño olive oil.
5. Place in broiler and broil until cheese is bubbly and starts to brown.
6. Remove from oven, slice and eat immediately.

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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