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Dry Rub Seasoning

Published: May 7, 2017 · Modified: Jul 1, 2018 by Great Grub, Delicious Treats · · This post may contain affiliate links

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Dry Rub Seasoning Recipe

This dry rub seasoning is great to use when barbecuing beef, pork or chicken. Basically, rub this seasoning all over each piece of meat and either barbecue, fry, bake or use in the crock pot. I used this dry rub seasoning for my Crock Pot BBQ Pork Ribs, BBQ Dry Rub Pork Ribs and my Blackened BBQ Tri Tip, all of which will be posted soon on the blog.

Dry Rub Seasoning

My son Mark shared this recipe with me. He’s been the “Pit Master” on the grill lately. We barbecued up a storm last weekend and I’ll be posting those recipes soon.

Dry Rub Seasoning

Delicious Grilling Dry Rub Recipe

A super easy seasoning to make that will give a boost of delicious flavor making meat that much more tasty! Using Parmesan cheese helps the spices and seasonings stick to the meat and adds a great additional flavor.

Dry Rub Seasoning

Imagine all this flavor permeating into ribs, steak, chicken and definitely a tri tip roast. SO GOOD!

Dry Rub Seasoning

Double, even triple, this recipe and use for the next time you are wanting some deliciously seasoned meat.

Dry Rub Seasoning

Try This Dry Rub Seasoning Today

Dry Rub Seasoning

Terri Weir
5 from 6 votes
Print Recipe Pin Recipe
Course Seasoning
Cuisine American
Calories

Ingredients
  

  • 2 Tbs Parmesan cheese
  • 2 Tbs brown sugar
  • 2 Tbs garlic salt
  • 2 Tbs Slap Ya Mama® seasoning
  • 2 Tbs black pepper
  • 1 tsp basil
  • 1 tsp chili Powder
  • 1 tsp smoked Paprika
  • 1 tsp parsley flakes
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Instructions
 

  • In a small mixing bowl, whisk all ingredients together.
  • Rub dry rub seasoning over beef, pork or chicken (any meat of your choice).
  • Then cook either by barbecuing, using in the crock pot, oven or frying.

Notes

This recipe is my son Mark's recipe. SO GOOD!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Dry Rub SeasoningDry Rub Seasoning

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.

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Reader Interactions

Comments

  1. Geoff

    May 16, 2017 at 6:59 am

    Hi, this one looks good, especially like the parmesan idea for stickiness. I add crushed fennel seeds and cumin seeds and coriander seeds to my pork dry rub, both really go well with the pork and the brown sugar helps balance the flavors of those 3 spices, I typically use less corainder seeds than fennel or cumin

  2. Lisa Ford

    May 10, 2017 at 10:30 pm

    where do I obtain the Slap ya mamma seasoning

    • Great Grub, Delicious Treats

      May 10, 2017 at 10:41 pm

      Hi Lisa, you can get it at Walmart. That’s where I get it from and we use it all the time. :)

      • Lisa Ford

        May 11, 2017 at 12:14 am

        thank you, I’ll look for it.

Trackbacks

  1. BBQ Dry Rub Pork Ribs - Great Grub, Delicious Treats says:
    May 10, 2017 at 9:40 pm

    […] remove the membrane from the back of the ribs, rub the dry rub seasoning mix over the top and really rub it in good. Make sure the rub is sticking to the pork and to check […]

  2. Crock Pot BBQ Pork Ribs - Great Grub, Delicious Treats says:
    May 7, 2017 at 3:09 pm

    […] off, rub the dry rub seasoning all over the top of the ribs. Place the onions, then the ribs, garlic and green taco sauce into the […]

5 from 6 votes (6 ratings without comment)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A white plate with two salted caramel blondies on it with a bite taken out of the blondie on top.
Three bowls filled with homemade habanero salsa with onions and peppers laid next to the bowls.
A white plate with four pumpkin streusel cookies on it with more cookies in the background.
A white plate with blue trim with a serving of sheet pan apple blueberry crisp topped with a scoop of vanilla ice cream on it.
A white plate with blue trim with a pepperoni pizza croissant sandwich that is cut in half placed on it.
Three brown butter s'mores cookies on a white plate with a bite out of one of the cookies.

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