This macaroni salad is a family favorite that can be made anytime, no matter what time of year it is. I’ve been making this macaroni salad for 30+ years and recently added in dill pickle relish. The flavors of the red onion, mixed with the black olives and dill relish, gives this a wonderful array of flavors making this macaroni salad one delicious dish that you are sure to love.
I have gone back and forth craving macaroni salad and potato salad, but macaroni salad has got to be my favorite! This is a wonderful recipe that is great for potlucks, work parties, barbecues or tailgating parties. My kids just love this and request it often. I usually double the recipe so we have lots of leftovers. Now that I have incorporated the dill relish into this macaroni salad, the flavors are even more delicious!
I’ve had this recipe ready for a while now and because the weather has been extremely cold across most of the nation, I waited to post it but decided I would do it now before I start making my healthier recipes! :)
Try this delicious macaroni salad today
- 1 16 oz box small macaroni pasta
- 1 medium red onion chopped
- 2 small cans black olives chopped
- 4 eggs hard boiled and chopped
- 2-3 Tbs dill relish
- 2 cups mayonnaise
- Salt and pepper
- Green onions optional for garnish
Boil macaroni according to package directions, rinse with cold water. Set aside.
In a large mixing bowl, add pasta, onion, black olives, eggs. Stir.
Add mayonnaise. If you need more, or less, adjust as needed.
Stir in dill relish.
Add salt and pepper to taste.
Chill before serving.
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