This quick and easy sheet pan smoked sausage and potatoes with corn is a hearty, savory, and delicious, sheet pan meal that only takes a few ingredients, is super flavorful, and is budget-friendly.
I’ve always loved to cook for my family, but these days, it’s so much more of a treat. Now that the kids have grown up and had kids of their own, making lunch or dinner for them is extra special because it’s not something I do every day. Now, when we have dinner together, it’s full of catching up, laughing, and enjoying each other’s company. That’s why I try to make dishes like this one that allows me to serve up something super delicious but won’t leave me stuck in the kitchen wasting all that time I could be spending with my kids and grandkids. This is so quick and easy that I can just throw everything together, toss it in the oven, and get back to visiting.
Sheet Pan Sausage and Potatoes with Corn
This recipe uses a sheet pan, and that’s it. It doesn’t get much simpler. Smoked sausage, baby potatoes, and corn are mixed with a simple seasoning mix that’s kicked up with a little red pepper and Slap Ya Mama Cajun seasoning. Then it’s just baked and served. It doesn’t get much easier than that, AND being that easy doesn’t sacrifice any flavor. You can’t beat that. This is a great family dinner recipe for busy weeknights, or if you make a few batches of it, it’s the perfect addition to any potluck. Trust me, you’ll never have any leftovers.
Why You’ll Love This Sheet Pan Smoked Sausage and Potatoes Recipe
- They’re made in one pan, so cleanup is a breeze.
- It only takes a few simple ingredients that you can easily find at your local grocery store.
- It’s a hearty, delicious meal that’s super easy to make and everyone loves.
Sausage and Potatoes Tips and Variations
This is one of the easiest recipes you’ll ever make, so the tips are light. I only have one or two. I think you’ll love the variations I have for you, too.
- Line the baking sheet with foil for easy cleanup.
- Spray the foil with nonstick spray so the food doesn’t stick.
- You can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef sausage.
- Use your favorite potatoes. If they’re not baby potatoes, just quarter them.
- Try adding any of your favorite vegetables. Carrots, celery, asparagus – almost any veggies, really – work well.
What to Serve with Smoked Sausage and Potatoes
This recipe is an entire meal, but you can pair it with some great sides to make it even better (if you can believe that).
- Side salad
- Crusty bread
- Garlic bread
- Vegetables: cauliflower, green beans, brussels sprouts, broccoli, zucchini, mushrooms
- Mac and cheese
- Baked beans
Sheet Pan Smoked Sausage and Potatoes FAQ
If you have questions about this quick and easy recipe, then read on. The following FAQ answers the most commonly asked questions about this sausage and potatoes.
What’s in sheet pan sausage and potatoes?
A mix of baby potatoes, smoked sausage, onions, and corn is seasoned with spices and butter and baked on a sheet pan.
What potatoes are best for sheet pan meals?
Any potatoes will work. It’s not the type of potato so much as it is the size. Baby potatoes are great because they require no prep outside of washing them. However, if you have larger potatoes, you can simply cut them into smaller pieces.
What’s the best size for sheet pan dinners?
The best sheet pan to use for sheet pan dinners is what’s known as a half-sheet pan. It’s 18×13 inches and has a 1-inch rim around the edge. It’s also made with heavy-gauge metal to limit warping.
How long do you cook a sheet pan dinner?
That really depends on the ingredients used and the temperature called for. Fish sheet pan meals might cook in about 15 to 20 minutes, while other meals like chicken, beef, pork, or this sausage and potato dinner can range from 40 minutes to an hour.
Do you cover sheet pan dinners while cooking?
It depends on the recipe. Some call for covering and some don’t.
Can you use parchment paper for sheet pan dinners?
Most of the time you can. However, if you plan to broil the dinner at any point, use foil. You don’t want the parchment paper to catch fire!
How to Store and Reheat Sheet Pan Smoked Sausage and Potatoes
Store leftovers in the refrigerator in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container for up to 3 months.
To reheat leftovers, simply place them on a microwaveable plate, cover them, and cook them at 1-minute intervals until heated through.
Sheet Pan Smoked Sausage and Potatoes Ingredients
It only takes a few simple ingredients to make this delicious recipe. You’ll find them all easily at your local grocery store.
- Baby creamer potatoes
- Mini ears of corn, cut each into 3 pieces
- Smoked sausage, cut into bite-size pieces
- Large onion
- Olive oil
- Slap Ya Mama seasoning
- Garlic powder
- Black pepper
- Red pepper flakes
How to Make Sheet Pan Sausage and Potatoes
It doesn’t get much easier than this recipe. It only takes a few minutes of prep and a little baking. That’s it!
Step 1: Prep
Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. Set aside.
Step 2: Combine the Ingredients
Rinse the potatoes and cut them in half. Add them to a large bowl. Then, add olive oil and toss the potatoes with seasonings. Add the sausage, corn, and onions, and stir to combine.
Step 3: Bake
Pour the mixture evenly onto the baking sheet. Then, randomly place butter over the top of the potatoes and sausage. Cover lightly with foil and bake for 40 minutes. Then, remove the foil and bake for another 5 to 10 minutes or until the potatoes are tender. Enjoy!
Try This Sheet Pan Smoked Sausage and Potatoes Recipe Today
This delicious sheet pan smoked sausage and potatoes recipe couldn’t be simpler or more delicious. It only takes a few steps and a few minutes to make, and when you’re done, you’ll have a hearty meal that everyone loves. Give it a try, and I guarantee you’ll fall in love with the flavor and the simplicity.
Here are Some More One Pan Recipes to Try
Sheet Pan Chicken Fajitas – An easy and simple to make one pan recipe made with tender chicken, bell peppers, onions, and then baked and served in flour tortillas.
Cheesy Taco Pasta – A hearty and flavorful pasta dish made with ground beef, seasonings, black beans, corn, and elbow noodles.
One Pot Mac and Cheese – An easy, creamy, and cheesy mac and cheese recipe that makes a great side dish for any meal.
And, try this Sheet Pan Lemon Pepper Chicken from Deliciously Seasoned. This recipe is loaded with chicken, potatoes, and Brussel sprouts, creating an incredibly easy dinner that can be on the table in under 30 minutes.
Sheet Pan Sausage and Potatoes
- 2½ pounds baby creamer potatoes
- 6 mini ears of corn, cut each into 3 pieces
- 1 ½ pounds smoked sausage, cut into 1 inch chunks
- 1 large onion
- 2 tablespoons olive oil
- 2 teaspoons Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- ½ cup butter
- Preheat oven to 350 and line a baking sheet with aluminum foil. Lightly spray with non-stick spray. Set aside.
- Rinse potatoes, cut in half and add to a large bowl.
- Add olive oil, toss to coat and add seasonings. Stir.
- Next, add sausage, corn, and onions to bowl. Stir and add to prepare baking sheet.
- Randomly place butter over the top. Cover lightly with another piece of foil.
- Bake for 40 minutes then remove foil and bake for 5-10 more minutes or until potatoes are tender.
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