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Potato Salad

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One of my favorite summer time food is potato salad. Actually, I love potato salad all year round and this potato salad is vegan and dairy free. I used to put eggs and real mayo in my old recipe, but times have changed and so has this potato salad recipe!

Potato Salad

Being able to enjoy foods that taste great are one of the reason I am able to be vegan and eat a whole food, plant-based diet! It’s not always easy, but having foods like this, that are great tasting, make it all worth it. This potato salad will not disappoint!

Potato Salad

When I am peeling my potatoes, I always have a big bowl of cold water to put the freshly peeled potatoes in. That way they don’t start turning colors on me. Then I just pull one out at a time and cut them to the size I want.

Potato Salad

If you haven’t tried this mayo before, you should give it a try. I am so glad to have a healthier alternative to regular mayonnaise.

Potato Salad

Potato Salad

Potato Salad

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Potato Salad, Side Dish
Cuisine Plant Based, Vegan, Vegetarian, Whole Foods
Calories

Ingredients
  

  • 5 large russet potatoes peeled, cubed
  • 2 cups Just Mayo
  • 1 cup dill pickles diced small
  • ½ cup celery diced (optional)
  • 2 Tbs mustard
  • ½ cup red onion chopped
  • Salt and pepper to taste

Instructions
 

  • Peel and cut potatoes into ¾ inch cubes.
  • Add to a large dutch oven, and boil until potatoes are cooked but still firm.
  • Once potatoes are cook, drain water and set aside.
  • In a large mixing bowl, add mayo, mustard, pickles, onion and celery. Stir until combined.
  • Add potatoes to large mixing bowl and gently stir to cover.
  • Add more mayo if needed.
  • Salt and pepper to taste.
  • Chill and enjoy!
Tried this recipe?Let us know how it was!


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Here are a couple pics that are the perfect size for pinning to Pinterest!

Potato SaladPotato Salad
Enjoy, Terri

Here are some of the different types of mayonnaises available that are vegan, egg free, gluten free, and soy free!

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A round white plate with blue trim with three fluffy pumpkin spice pancakes on it, topped with a pad of butter, and syrup.
A red and black plaid plate with a plateful of mini chocolate crinkle cookies on it.
A white and blue plate with crispy cheese bites on it with a bite taken out of one of them.
A close up of a slice of French bread pepperoni pizza on a hoagie roll.
A white plate with a slice of pumpkin bundt cake on it.
A white surface with seven stacks of molasses cookies, 3 to 4 high, with holiday decorations in the background.

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