Poppy Seed Coleslaw Salad
This poppy seed coleslaw salad is SO EASY to make and is super tasty! We used to have potlucks all the time at my other nursing job. This recipe is one that my friend Kim makes quite often! Oh man, everyone enjoyed this salad every time she brought it to our potlucks. The one thing about this poppy seed coleslaw salad is that it is SO EASY to throw together. Having a quick, go to, salad recipe to whip up is always a plus, especially for your next get together or potluck!
This is a simple salad recipe that can be made in no time. Just get yourself a bag of coleslaw mix, a bottle of poppy seed dressing and a few bags of Top Ramen® noodles. That’s it! Didn’t I say it was easy?
The best way to make this salad is to put the dressing in the fridge to get it cold. That way when you toss all the ingredients together, this poppy seed coleslaw salad will already be chilled and ready to serve. Crumble up the noodles, add them to a large mixing bowl, add the coleslaw mix and stir in the chilled poppy seed dressing, and you have yourself a quick, tasty salad.
There you have it… a simple, easy, delicious tasting salad that is sure to please! With every bite, you will have the crunchiness from the noodles, the tang from the dressing and the deliciousness of the coleslaw. Super easy, super quick and super tasty!
Poppy Seed Coleslaw Salad
Ingredients
- 1 16 oz bag coleslaw mix
- 1 16 oz bottle poppy seed dressing
- 2-3 packages Top Ramen® noodles (minus the seasoning packets)
Instructions
- In a large mixing bowl, break up noodles and add to the bowl.
- Toss in the coleslaw mix.
- Add poppy seed dressing, stir until combined.
- Enjoy!
Here are a couple pics that are the perfect size for pinning to Pinterest!
Enjoy, Terri
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.
