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Pepperoni Lover’s Pizza Bread

July 8, 2017 by Great Grub, Delicious Treats

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Pepperoni Lover’s Pizza Bread

If you’re like us, having pizza bread as a quick meal is something we eat often. What’s even better is to make your own homemade pepperoni lover’s pizza bread. This pizza bread is super good and loaded with pepperoni, jalapeños and ooey, gooey cheese.

Pepperoni Lover's Pizza Bread

Pepperoni with jalapeños is my all-time favorite pizza. What’s great about this pizza bread is that it’s loaded with pepperoni slices and pepperoni chunks, along with lots of mozzarella cheese. Perfect for the pepperoni lovers out there!

Pepperoni Lover's Pizza Bread

Grab a 6 pack of rolls, cut them in half, spoon some pizza sauce on each half, cover with mozzarella, add a layer pepperonis, then pepperoni chunks, more cheese, more chunks of pepperonis and finally top with diced jalapeños. Next, pop em’ in the oven at 400° for about 20-25 minutes and in no time, these delicious pizza breads will be pipping hot and ready to devour.

Pepperoni Lover's Pizza Bread

Look at all that pepperoni. Oh so good!

Pepperoni Lover's Pizza Bread

So I actually made this pepperoni lover’s pizza bread first thing this morning because it’s been SO HOT here in the SoCal desert. Having pizza bread for breakfast wasn’t too bad. ;) I can’t even turn on the oven because it’s TOO hot, and humid, right now. Usually we have a dry heat here, but mother nature is being a bit difficult.

Pepperoni Lover's Pizza Bread

Add all your favorite toppings and load it up. Having additional ingredients are only going to make this more tastier than it already is. Throw on some mushrooms, black olives, bell peppers, sausage and make it a supreme.

Pepperoni Lover's Pizza Bread

Are you ready for some pepperoni lover’s pizza bread? This is a favorite at our house.

Pepperoni Lover's Pizza Bread

Try this pepperoni lover’s pizza bread today

Pepperoni Lover's Pizza Bread

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Pepperoni Lover's Pizza Bread
Course: Dinner, Lunch, Pizza Bread
Cuisine: Italian
Author: Terri
Ingredients
  • 6 hoagie rolls, cut in half lengthwise
  • 1 6 oz package Pepperoni slices - I used Hormel®
  • 1 6 oz package Pepperoni Stix - Hormel®
  • ¼ cup jalapenos, diced
  • 16-24 oz mozzarella cheese, grated
For the Pizza Sauce
  • 1 15 oz can tomato sauce
  • 1 6 oz can tomato paste + ½ can, 3 oz water
  • ¼ cup onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp basil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbs olive oil
Instructions
  1. Preheat oven to 400°
For the Pizza Sauce
  1. In a medium saucepan, heat olive oil over medium flame.
  2. Saute onions and garlic for about 5 minutes.
  3. Pour tomato sauce, tomato paste, and water into pan. Stir.
  4. Sprinkle oregano, basil, salt and pepper into sauce, stir.
  5. Cover, reduce heat and simmer for about 20 minutes.
Putting It All Together
  1. Cut each roll in half, lengthwise, and place of a baking sheet.
  2. Slice pepperoni stixs into small chunks, I cut each stix into 4 long pieces and then cut into desired size chunks, set aside.
  3. Spoon sauce over each roll, cover with mozzarella, add a layer pepperonis, then pepperoni chunks, more cheese, more chunks of pepperonis and finally top with diced jalapenos.
  4. Pop em' in the oven for 20-25 minutes or until cheese is starting to brown and bread is crisp.
  5. Remove from oven and enjoy!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Pepperoni Lover's Pizza BreadPepperoni Lover's Pizza Bread

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Appetizers, Main Meals Tagged With: Dinner, Homemade, Homemade Pizza Bread, Lunch, Pepperoni, Pepperoni Lovers Pizza Bread, Pepperoni Pizza, Pepperoni Pizza Bread, Pizza, Pizza Bread

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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