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Peppermint Brownie Bites

December 2, 2014 by Great Grub, Delicious Treats

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Oh my gosh, these Peppermint Brownie Bites are amazing! I love peppermint and I love brownies, and putting the two together makes for one delicious treat! These are so tasty and will now be put on the list of holiday goodies that I make each year!

Peppermint Brownie Bites

These are not difficult to make. Once you get ready to add the frosting, just take the back of your spoon and swirl the frosting around on top of the brownie to get a swirling design. Then you can add your peppermint pieces and your sprinkles. You could actually make these year round and just change up the sprinkles and decorations, and change the flavoring.

Peppermint Brownie Bites

The white chocolate, along with the peppermint flavoring, is just the right amount of sweetness to top these little brownie bites. They are super good, super moist and very festive! So, plan on making these for your holidays and you will get rave reviews, I promise!

Peppermint Brownie Bites

Peppermint Brownie Bites

Peppermint Brownie Bites

Try this delicious holiday recipe today

Peppermint Brownie Bites

Terri
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Prep Time 45 mins
Cook Time 9 mins
Total Time 54 mins
Course Dessert
Cuisine American
Servings 30 Bites
Calories

Ingredients
  

For the Brownie Bites

  • 1 ⅓ cups flour
  • 1 cup unsweetened cocoa
  • 1 tsp baking powder
  • Pinch of salt
  • 1 ½ cups sugar
  • 6 Tbsp butter melted and cooled
  • 4 Tbsp honey
  • 2 tsp vanilla extract
  • 2 large egg whites

For The Frosting

  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp butter softened
  • 1 tsp peppermint extract
  • 4 ounces white chocolate melted and cooled
  • Peppermint candies crushed
  • Red sprinkles

Instructions
 

  • Preheat oven to 350°F. Greased two cookie sheets.

For The Brownie Bites

  • In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
  • In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to flour mixture. With your hands, mix dough just until blended.
  • With your lightly greased hands, roll dough into approximately 1 inch balls and place on greased cookie sheets. Flatten each brownie bite slightly with the back of a spoon.
  • Bake just until brownies are slightly cracked, approximately 7-9 minutes. Cool on cooling rack.

For The Frosting

  • Using a medium bowl, mix sugar and milk until combined. Mix in butter and peppermint extract. Once combined, add melted chocolate and mix until smooth.
  • Add 1 teaspoon of frosting on top of each brownie.
  • Garnish with crushed peppermint candies and red sprinkles.
Keyword Brownies, Peppermint Brownie Bites, Peppermint Brownies
Tried this recipe?Let us know how it was!

Recipe from The Good Housekeeping Christmas Cookbook

Here are a couple pics that are the perfect size for pinning to Pinterest!

Peppermint Brownie BitesPeppermint Brownie Bites

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

 

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Filed Under: All Recipes, Cookies, Desserts, Holiday Recipes Tagged With: Brownies, Cookies, Holiday Recipes, Peppermint, Peppermint Brownie Bites

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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