• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Crunchy Chicken Strips

December 2, 2014 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Crunchy Chicken Strips

It’s that time again when tailgating parties and get together with friends happen quite often. What’s better than serving some delicious crunchy chicken strips at your next tailgate party, or taking some to your next get together?
Boneless skinless chicken breast cut into strips are definitely my “go to” recipe when I’m planning a tailgating party, or a get together with friends and family. These chicken strips are crispy, crunchy and juicy! The coating is what makes them so tasty! I truly believe it’s all in the coating, and how they are prepared, that makes them so good!

Crunchy Chicken Strips

It all starts with the chicken! A big fat juicy chicken breast makes for some delicious homemade chicken strips. I love chicken! Just cut up a few breasts into long strips, then coat with flour, dip them in an egg wash, and then dip them in flour mixed with crushed pop crisp chips that are barbeque flavor (the pop crisp chips really make for a great coating on these strips. If you cannot find them in your potato chip aisle at the grocery store, you can always use regular chips). Fry em’ up and you have yourself a great appetizer!

Crunch Chicken Strips

Dipping them in BBQ sauce, or a dipping sauce of your choice, makes them that much more delicious! When you bite into one of these strips, you’ll love the taste and will be craving more. Having a wonderful appetizer to serve to your friends is always a plus. These strips are a hit for sure!

0 from 0 votes
Print
Crunchy Chicken Strips
Prep Time
20 mins
Cook Time
12 mins
Total Time
30 mins
 
Course: Appetizer
Servings: 6
Author: Terri
Ingredients
  • 2 chicken breast
  • 2 Cups flour
  • 3 eggs
  • 2 tsp Season Salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 1 tsp pepper
  • 3 oz bag of air pops crisps barbeque flavor
  • Cooking oil
Instructions
  1. In a deep fryer, heat oil to 375° (use a pan if you don’t have a deep fryer).
  2. Cut each chicken breasts into approximately 5 strips.
  3. Pour 1 cup of flour into a large baggie and add 1 tsp of season salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt and 1/2 tsp pepper. Seal closed and shake up to mix.
  4. Empty the bag of air pop crisps into a second large baggie. Get a rolling pin and crush the chips until they are well crushed (if you can not find these pop crisp chips at your local grocery store, you can use regular BBQ chips).
  5. Add the remaining 1 cup of flour, 1 tsp each of season salt, garlic powder, onion powder, salt and 1/2 tsp pepper to the baggie with the air pop crisps. Seal and shake up to mix.
  6. In a shallow bowl, mix up the eggs.
  7. Take approximately 5 strips and add to the first bag of flour. Seal baggie and shake until chicken is well coated.
  8. Remove chicken and dip each strip into the egg wash.
  9. After you have dipped them in the egg wash, add the chicken strips to the second baggie, seal shut and shake until chicken is well coated.
  10. Remove and add chicken strips to the deep fryer. Cook for approximately 6-8 minutes, or until the outside is golden brown and the internal temperature is 165°F.
  11. Remove chicken once done and put on a plate with paper towels. Pat off excess oil with paper towels.
  12. Repeat with the remaining chicken strips.
  13. Enjoy with your favorite dipping sauce!

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Crunchy Chicken StripsCrunch Chicken Strips

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share
Pin
Tweet
Email
Print

Filed Under: All Recipes, Appetizers Tagged With: Appetizers, Chicken Strips, Game Day Appetizer, Tailgating

Previous Post: « Spicy Southwest Goulash
Next Post: Chocolate Lover’s Zucchini Cake »

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Cheesy Ground Beef Empanadas
Crock Pot Country Style Pork Ribs
Classic Lasagna

Recent Posts

  • Southwest Grilled Chicken Salad
  • Peanut Butter Cookie Bites
  • Chicken Cordon Bleu Alfredo Pizza
  • Fried Onion Strings

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A close up picture of a spoonful of chili in a white bowl.
three mini corn dogs with one dipped in mustard and a small white bowl in the background with mustard.

Copyright © 2021 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkayRead More