Gingerbread Bundt Cake
This gingerbread bundt cake is super moist and delicious with all the fall flavors, and is frosted with a scrumptious cream cheese frosting.
Servings: 10 Servings
Calories: 512kcal
Ingredients
For The Gingerbread Bundt Cake
- ½ cup granulated sugar
- ½ cup butter, room temperature (1 stick)
- 1 egg
- 1 cup molasses
- 2 ½ cups all purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
- ½ tsp ground cloves
- ⅛ tsp salt
- 1 cup milk
For The Cream Cheese Frosting
- 4 oz cream cheese, room temperature
- 2 Tbsp butter, room temperature
- 1 tsp vanilla
- 2-3 cups powdered sugar
- ¼ cup milk
Instructions
For The Gingerbread Bundt Cake
- Preheat the oven to 350° and butter a bundt pan, then dust with flour. Set aside.
- In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
- In a separate bowl, add the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Whisk until combined.
- Add the dry ingredients into sugar mixture and mix, then add milk and beat until smooth.
- Pour the batter into prepared bundt pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Remove from oven and let cake cool in the pan for 10 minutes before turning out on a wire rack.
For The Cream Cheese Frosting
- In a medium bowl, beat cream cheese, butter and vanilla until blended.
- Add powdered sugar and beat until combined.
- Pour milk a little at a time until desired consistency is obtained and frosting is pourable.
- Pour frosting over cooled cake, add sprinkles if desired (frosting should be thick but pourable).
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from my Gingerbread Mini Bundt CakesNutrition
Calories: 512kcal | Carbohydrates: 85g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 406mg | Potassium: 600mg | Fiber: 1g | Sugar: 61g | Vitamin A: 581IU | Calcium: 132mg | Iron: 3mg