Banana Cake with Cream Cheese Frosting

4.59 from 338 votes

This delicious and moist double layer banana cake is absolutely scrumptious and is frosted with a cream cheese frosting that tastes amazing.

Prep Time30

Cook Time40

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Banana Cake, Banana Desserts

Servings: Servings

Calories: 565kcal

Author: Great Grub, Delicious Treats

Ingredients

For The Banana Cake

2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
1 ⅓ cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
4 medium bananas, mashed (about 2 cups)

For The Cream Cheese Frosting

8 oz cream cheese, room temperature
½ cup butter, room temperature
1 tsp vanilla extract
3 cups powdered sugar

Instructions

Preheat oven to 350° and right before filling, spray (2) 8 inch cake pans with non stick spray.

Banana Cake

In a large bowl, beat butter and sugar together until creamy.
Add eggs and beat until combined then beat in sour cream and vanilla.
Next, add flour, baking soda and salt then beat just until combined.
Stir in mashed bananas and mix until combined.
Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.

Cream Cheese Frosting

In a medium bowl, beat cream cheese and butter together until combined then add vanilla.
Gradually add powdered sugar and beat until smooth and creamy.
Once cake has cooled, frost cake and enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe adapted from my Banana Bars with Cream Cheese Frosting

Which was adapted from Allrecipes

Nutrition