Go Back
–+ servings
A white surface with white chocolate dipped Oreos with St. Patrick's Day sprinkles on them.
Print Recipe
No ratings yet

White Chocolate Dipped Oreos

These white chocolate dipped Oreos are simply your favorite sandwich cookies coated in white chocolate and topped with St. Patrick's Day sprinkles. They're so easy and so good!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped oreos, St Patrick's Day Oreos, white chocolate dipped oreos, white chocolate oreos
Servings: 36 Cookies
Calories: 136kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 18.71 ounce Double Stuffed Oreo cookies
  • 16 ounce HEB vanilla white melting chocolate
  • St Patrick’s Day sprinkles

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • Melt white chocolate according to package directions.
  • Dip half of each Oreo cookie into the melted chocolate.
  • Place on a prepared baking sheet.
  • Sprinkle with candy sprinkles while the chocolate is still wet.
  • Let the chocolate harden, and enjoy!

Notes

Tips
  • Work quickly to prevent your chocolate from hardening before you add the sprinkles.
  • Be sure to use parchment paper, not wax paper. Otherwise, the warm chocolate will melt the wax on the paper.
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 71mg | Sugar: 13g | Vitamin A: 4IU | Calcium: 28mg | Iron: 2mg