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A white plate with three S'mores blondies on it with a bite taken out of the one on top, and a title overlay at the top.
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5 from 5 votes

S’mores Blondies

S'mores blondies are chewy, loaded with chocolate chips, and topped with perfectly toasted marshmallows and a drizzle of chocolate sauce.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Blondie Recipe, Easy S'mores Blondies, S'mores, S'Mores blondies
Servings: 12 Blondies
Calories: 348kcal

Ingredients

Instructions

  • Preheat the oven to 350°.
  • In a large microwave safe bowl, heat the butter in the microwave until melted.
  • Add the brown sugar and granulated sugar to the melted butter and whisk until creamy.
  • Add the eggs and the vanilla. Whisk until the mixture becomes smooth.
  • Fold in flour and salt. Batter will be slightly lumpy. Do not overmix.
  • Gently fold chocolate chips into the mixture.
  • Spoon blondie batter into a prepared brownie tin, or an 8x8 glass pan.
  • Cook for 20 minutes or until golden on the edges and the center is set. Check for doneness when a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool slightly.
  • Turn the oven to 400°.
  • Once Blondies are cool enough to remove from the pan, place them on a baking sheet.
  • Cut the jumbo marshmallows in half.
  • Place a marshmallow on top of each blondie, cut side down.
  • Return to the oven until the marshmallows have browned, about 5 minutes.
  • Drizzle with chocolate sauce, and serve immediately.

Notes

Tips
  • Don't Overmix: Mix the batter until just combined to keep the blondies soft.
  • Watch the Marshmallows: Keep a close eye on the marshmallows. They brown quickly.
  • Cool Before Slicing: Let the blondies cool for a few minutes before slicing to ensure uniform edges and clean cuts.
  • Quality Chocolate Makes Quality Blondies: Choose high-quality chocolate chips or chunks for the best flavor.
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 348kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 164mg | Potassium: 59mg | Fiber: 1g | Sugar: 37g | Vitamin A: 411IU | Calcium: 35mg | Iron: 1mg