Roasted Garlic Bread with Cheese
This delicious roasted garlic bread with cheese is the perfect side dish for any meal. Easy to make and absolutely delicious.
Servings: 16 Servings
Calories: 231kcal
Ingredients
- 1 loaf French bread sliced in half lengthwise.
- 1 bulb garlic roasted
- ½ teaspoon olive oil
- ⅙ teaspoon salt
- ½ cup butter room temperature
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon red pepper flakes
- 4 cups mozzarella cheese shredded
- 1 cup Parmesan cheese shredded
Instructions
- How to Roast Garlic
- Cut ¼ off the head of the garlic bulb.
- Place a 5x5 inch piece of aluminum foil in the palm of your hand and place the garlic bulb, root side down, onto the foil.
- Drizzle with olive oil and add a dash of salt.
- Wrap the foil around the garlic, seal tightly and place in the air fryer basket or bake in the oven (the air fryer is 390° for 20 minutes or oven baked at 400° for 45 minutes - 1 hour).
- Remove and when cool enough to handle, unwrap and squeeze the roasted garlic cloves into a small bowl.
- Add butter, oregano, basil, and red pepper flakes.
- Mix until all ingredients are combined and slather roasted garlic butter mixture over each side of bread and place on a baking sheet.
- Bake at 400° for 15 minutes then remove from oven and top with shredded mozzarella cheese and shredded Parmesan.
- Place under the broiler until cheese is hot and bubbly, approximately 5 minutes.
- Cut into desired size pieces and enjoy with your favorite dish.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 231kcal | Carbohydrates: 14g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 506mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Calcium: 213mg | Iron: 1mg