Reese's Peanut Butter Cookies
These delicious Reese's peanut butter cookies are made with crunchy peanut butter, are loaded with Reese's pieces and mini peanut butter cups, and are baked to perfection. A favorite family cookie recipe the whole family enjoys.
Servings: 48 Cookies
Calories: 180kcal
Ingredients
- 2 ¾ cup all purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup shortening
- 1 cup chunky peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon corn syrup
- 1 cup mini peanut butter cups
- 1 cup Reese’s pieces
Instructions
- In a medium bowl, whisk flour, baking soda, baking powder, and salt together. Set aside.
- In a large bowl, beat butter, shortening, peanut butter, sugar, brown sugar, eggs, and corn syrup together until combined.
- Add dry ingredients into wet ingredients and mix until smooth.
- Stir in mini peanut butter cups and Reese’s pieces.
- Place cookie dough in plastic wrap and chill for an hour.
- Using a 1-inch cookie scoop, place dough balls on a lightly sprayed baking sheet 2 inches apart.
- Bake at 375 degrees for 10-12 minutes.
- Remove from the oven and let cool on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
RECIPE TIPS
- Be sure to fully soften your butter so it creams easily.
- Remove your cookies from the oven as soon as the edges begin to turn a golden color. The key to keeping these cookies soft is letting carry-over baking time finish them off.
- Cool your cookies completely before serving so they don't fall apart.
Nutrition
Calories: 180kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 72IU | Calcium: 20mg | Iron: 1mg