Pumpkin Bundt Cake
This pumpkin bundt cake is moist, delicious, and packed with all our favorite fall flavors, and frosted with a cinnamon cream cheese frosting and candied sprinkles.
Servings: 12 Servings
Calories: 569kcal
Ingredients
Pumpkin Bundt Cake
- 2 cups flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 15 ounce pumpkin puree
- 1 cup sugar
- ½ cup light brown sugar, packed
- ⅔ cup vegetable oil
Cinnamon Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350° and spray a bundt pan with nonstick cooking spray.
Pumpkin Bundt Cake
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
- In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, and vegetable oil together until combined.
- Gradually add flour mixture into pumpkin mixture and beat until well combined.
- Pour batter into prepared bundt pan and bake in oven for 55-65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cinnamon Cream Cheese Frosting
- Beat the cream cheese, butter, cinnamon and vanilla together in a large bowl with an electric mixer.
- Gradually add powdered sugar and mix until well combined
- Once the bundt cake has cooled completely, frost cake and sprinkle with candy sprinkles.
Notes
- Be sure you coat every nook and cranny of your bundt cake with nonstick spray or the cake won't come out easily - if at all.
- Use a butter knife to gently push the cake away from the Bundt pan before inverting it onto the wire cooling rack.
- If the cake doesn't immediately release after flipping the pan, give it several firm taps with your hand all around the pan to help loosen the cake.
- Fully soften your butter and cream cheese to avoid grainy frosting.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 569kcal | Carbohydrates: 76g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 290mg | Potassium: 202mg | Fiber: 2g | Sugar: 57g | Vitamin A: 6086IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg