Pulled Pork Cornbread Waffles
Pulled pork cornbread waffles combine tender BBQ pulled pork with crispy, slightly sweet cornbread waffles, cheese, and more.
Servings: 5 Servings
Calories: 806kcal
Ingredients
Cornbread Waffles
- 2 boxes jiffy cornbread
- 3 large eggs
- 1 ⅓ cups milk
- ¼ cup butter, melted
- ⅓ cup honey
Leftover Smoked Pulled Pork
- 3 cup smoked pulled pork
- 1 ¼ cup barbecue sauce
- 2 tablespoon apple cider vinegar
- 2 cup shredded cheddar cheese
- ¼ cup sliced green onions
- ¼ cup pickled jalapenos
- ¼ cup red onion, diced
Instructions
Cornbread Waffles
- In a large bowl add jiffy mix, eggs, milk, melted butter, and honey.
- Mix until smooth.
- Preheat a waffle iron, and spray with non cook spray.
- Add batter to waffle iron, and cook according to directions. (Low heat is best)
- Repeat the process with remaining cornbread batter.
Leftover Smoked Pulled Pork
- In a large skillet add pork, barbecue sauce, and apple cider vinegar.
- Cook over medium heat until heated through. About 5 minutes.
To Assemble
- Sprinkle a little cheese over the top of the waffle, top with pulled pork, and more cheese, green onions,
- jalapeños, and red onions over the pork. Enjoy!
- Makes 5 waffles
Notes
Tips
- Use low heat on the waffle iron to prevent over-browning.
- Don’t overfill the waffle maker. Cornbread batter expands.
- Use freshly shredded cheese for better melting
- Adjust toppings based on your spice preference
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 806kcal | Carbohydrates: 79g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 237mg | Sodium: 2133mg | Potassium: 393mg | Fiber: 1g | Sugar: 67g | Vitamin A: 1524IU | Vitamin C: 5mg | Calcium: 521mg | Iron: 3mg