Parmesan Crusted Smoked Sausage and Potatoes

A white small round plate with a serving of Parmesan crusted smoked sausage, potatoes, and green beans on it, and a title overlay at the top.

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My Parmesan crusted smoked sausage and potatoes are an easy sheet pan meal made with smoked sausage, potatoes, green beans, and Parmesan cheese.

Prep Time15

Cook Time50

Total Time1 5

Course: Dinner, Lunch

Cuisine: American

Keyword: parmesan crusted sausage and potatoes, Parmesan Crusted Smoked Sausage and Potatoes, parmesan potatoes, sausage and green beans, Sausage and Potatoes, sheet pan dinner, Sheet Pan Sausage and Potatoes, Smoked Sausage and Potatoes

Servings: Servings

Calories: 622kcal

Author: Great Grub, Delicious Treats

Ingredients

24 ounces smoked sausage or kielbasa, sliced ¼ inch thick
2 pounds baby potatoes, halved
2 cups trimmed fresh green beans
1 cup onion, diced
3 tablespoons garlic
3 tablespoon tablespoons olive oil
1 teaspoon Slap Ya Mama seasoning
1 teaspoon granulated garlic
1 teaspoon black pepper
½ teaspoon red pepper flakes
1 cup grated Parmesan cheese

Instructions

Preheat the oven to 400°
Spray a baking sheet with cooking spray and set aside.
Add all ingredients to a bowl and mix well.
Place all the ingredients on a baking sheet in a single layer.
Bake for 50-55 minutes or until potatoes are cooked through and golden.
Halfway through, flip sheet pan ingredients to evenly golden on both sides.

Notes

Cut the potatoes into similar sizes so they cook evenly.
Spread everything into a single layer on the baking sheet.
Use freshly grated Parmesan for the best flavor.
Flip the ingredients halfway through baking for even browning.
For extra crispiness, broil for the last few minutes.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition