Jicama Avocado Salad
Servings: 6
Calories:
Ingredients
- 2 jicamas, peeled, diced into tiny bite size chunks
- 2 large avocados, diced
- 2 cups grape tomatoes, sliced
- ½ cup chopped cilantro
- ½ cup red onions, chopped
- 1 ½ cups hatch sauce, can use salsa verde
Instructions
- Peel then dice jicama into small chunks. Add to medium mixing bowl.
- Slice tomatoes in half, or quarters, add to bowl.
- Add chopped cilantro, onions, avocados and hatch sauce, stir.
- Chill, then enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg