Hot Fudge Brownie Sundae
These delicious homemade Brownie cups are filled with a scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry. A delicious hot fudge brownie sundae everyone will enjoy!
Servings: 24 Sundaes
Calories: 383kcal
Ingredients
- 1 cup butter, 2 sticks
- 6 oz unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 ¼ cups all-purpose flour
- 1 cup chocolate chips
- ½ gallon vanilla ice cream
- Bottle of hot fudge
- Whipped cream
- Maraschino cherries
Instructions
- Preheat oven to 350° and line a muffin pan with cupcake liners. Set aside.
- In a medium saucepan, melt butter and chocolate chunks together, over medium heat, until smooth, stir continuously.
- Sprinkle unsweetened cocoa powder into pan and stir until incorporated.
- Remove from heat and let cool for 5 minutes.
- Add sugar and vanilla into pan and stir until smooth.
- Next, add eggs, one at a time, into mixture, stir and once combined, add flour then stir in chocolate chips.
- Pour batter into prepared cupcake liners, ⅔ full and bake for 18-21 minutes or until wooden tooth pick inserted comes out mostly clean.
- Remove from oven and immediately use a spoon or small circular utensil and press down the center of the brownies making a “cup.”
- Let cool completely on a wire rack.
- Using a small cookie scoop or ice cream scooper, place a scoop of vanilla ice cream on top of each brownie cup.
- Drizzle with hot fudge, whipped cream and a cherry, if desired.
Nutrition
Serving: 1 Sundae | Calories: 383kcal | Carbohydrates: 44g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 142mg | Potassium: 247mg | Fiber: 2g | Sugar: 34g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg