Hot Artichoke Dip
This easy and delicious hot artichoke dip is quick and simple to make and only uses 4 ingredients.
Servings: 8 Servings
Calories: 610kcal
Ingredients
- 2 cups mayonnaise
- 6 ounce cream cheese
- 2 cups shredded Parmesan cheese
- 14 ounce jar quartered artichoke hearts
Instructions
- In a medium bowl, mix all ingredients together.
- Place mixture in a 9 or 10 inch baking dish.
- Bake in a preheated oven at 350° for 35-45 minutes.
- Serve with your favorite crackers, bread or tortilla chips.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 610kcal | Carbohydrates: 5g | Protein: 11g | Fat: 60g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 1020mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Calcium: 331mg | Iron: 1mg