Hearty Chicken Noodle Soup
This hearty chicken noodle soup recipe is an easy take on everyone's favorite cold-weather classic. It's absolutely delicious and comes together so quickly.
Servings: 8 Servings
Calories: 130kcal
Ingredients
- 2 boneless skinless chicken breast cut into small cubes
- 2 tbsp butter, divided
- 1 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped carrots
- 32 oz chicken broth
- 32 oz vegetable broth
- ½ tsp dried basil
- ½ tsp dried oregano
- 2 cups egg noodles uncooked
Instructions
- Melt 1 tablespoon of butter in a large pot over medium heat. Add chicken, slap ya mama seasoning, garlic powder and black pepper. Cook until meat is thoroughly cooked. Remove from pan and place in a bowl.
- Add remaining butter and add onions, celery and carrots. Cook until just tender, about 5 minutes.
- Add chicken broth, vegetable broth, chicken, basil, and oregano. Stir to combine and bring to a boil.
- Reduce heat, add egg noodles and simmer for 20 minutes.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 130kcal | Carbohydrates: 12g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 557mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1835IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg