Cream Cheese Lemon Dessert
This delicious cream cheese lemon dessert is absolutely delicious made with a brown sugar pecan crust, and my popular cream cheese lemonade pie filling, and a homemade blueberry topping. Absolutely scrumptious, and SO easy to make.
Servings: 8 Servings
Calories: 707kcal
Ingredients
Brown Sugar Pecan Crust
- 1 ½ cups light brown sugar
- ½ cup all purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
Cream Cheese Lemon Filling
- 5 ounce evaporated milk
- 3.4 ounce instant lemon pudding
- (2) 8 ounce cream cheese
- ¾ cup frozen lemonade concentrate
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees and lightly spray a 8x8, 7x11, or 9x9 baking dish with non-stick cooking spray. Set aside.
Brown Sugar Pecan Crust
- In a medium bowl add all the brown sugar pecan crust ingredients. Stir to combine.
- Spread brown sugar pecan mixture evenly in the prepared baking dish, and press firmly.
- Bake for 15 minutes. Remove from the oven and let cool completely.
Cream Cheese Lemonade Filling
- In a small mixing bowl, combine evaporated milk and pudding mix.
- Beat on medium speed for 2 minutes (mixture will be very thick).
- In a medium bowl, beat cream cheese until light and fluffy, about 3 minutes.
- Gradually beat in lemonade concentrate..
- Gradually beat in pudding mixture.
- Spoon mixture onto the cooled brown sugar pecan crust.
Blueberry Topping
- In a medium saucepan over medium heat, add blueberries, sugar, lemon juice, and cornstarch. Stir. Cook until blueberries start to burst and sauce thickens.
- Let cool completely and then spread evenly over the lemon filling.
- Cover and refrigerate for at least 4 hours
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from my Cream Cheese Lemonade Pie
Nutrition
Calories: 707kcal | Carbohydrates: 86g | Protein: 7g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 71mg | Sodium: 296mg | Potassium: 291mg | Fiber: 3g | Sugar: 63g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 1mg