Chopped Italian Sandwich
These delicious chopped Italian sandwiches are absolutely scrumptious, loaded with three types of Italian cold cuts, provolone cheese, a super flavorful lettuce mixture, all in a toasted hoagie roll.
Servings: 6 Sandwiches
Calories: 937kcal
Ingredients
- 6 hoagie rolls
- ⅓ cup mayonnaise
- 12 slices provolone cheese
- ½ pound hard salami, coarsely chopped
- ½ pound pepperoni, coarsely chopped
- ½ pound ham, coarsely chopped
Lettuce Mixture
- 8 ounce bag shredded lettuce
- ½ cup red onion diced
- ½ cup chopped banana peppers
- ¼ cup mayonnaise
- ¼ cup dill relish
- ¼ cup Italian dressing
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
- In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
- Place rolls on a baking sheet. Spread mayo over both sides of the rolls and place in the oven for 5 minutes.
- Remove from the oven and top the bottom roll with two slices of provolone cheese.
- Next, add meat mixture on top of the cheese, and spread out evenly.
- Spread the lettuce mixture over the meat, replace the top rolls, and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 937kcal | Carbohydrates: 41g | Protein: 40g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 2821mg | Potassium: 527mg | Fiber: 2g | Sugar: 7g | Vitamin A: 594IU | Vitamin C: 11mg | Calcium: 323mg | Iron: 13mg