Chocolate Chip Pecan Cookies
Chocolate Chip Pecan Cookies are soft, chewy, and chocolatey cookies that are loaded with chocolate chips and chopped pecans.
Servings: 36 Cookies
Calories: 209kcal
Ingredients
- 3 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon corn syrup
- 1 cup pecans, chopped
- 2 cups dark chocolate chips
- ½ cup caramel bits
Instructions
- Preheat the oven to 350 degrees and set out butter and gather all ingredients.
- In a large bowl, beat butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
- Add eggs and beat until combined.
- In a medium bowl, whisk flour, baking soda, baking powder and salt together.
- Add dry ingredients into the wet ingredients mixture.
- Stir in dark chocolate chips, pecans and caramel bits.
- Drop by rounded teaspoon, or 1 inch cookie scoop, onto an ungreased baking sheet or baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until the edges start to brown.
- Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Calcium: 44mg