Course: Appetizer, Dinner, Lunch
Cuisine: Mexican
Keyword: Chicken Quesadillas, Quesadillas
- Be sure not to overcook your chicken. The bite-sized pieces will be perfectly cooked just about the time the onions are translucent.
- Fry your tortillas over medium heat so they get nice and hot on the inside without burning on the outside.
- Be sure that you don't overfill your quesadillas. You want all that delicious filling to stay inside the quesadillas!
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 514kcal | Carbohydrates: 19g | Protein: 26g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 832mg | Potassium: 320mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 3mg | Calcium: 475mg | Iron: 2mg