Chicken Pasta Salad
This chicken pasta salad is super easy to make and is made with can chicken and pasta in a creamy dressing.
Servings: 6 Servings
Calories: 896kcal
Ingredients
- 12 oz box shell pasta
- (2) 9.25 oz cans white premium chunk chicken breast, drained
- 1 cup red onion, finely chopped
- 1 stick celery, finely chopped
- 7 oz chopped black olives
- 2 dill pickles, chopped
- 6 hard boiled eggs, chopped
- 2 cups mayo
- 1 Tbs mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain, rinse with cold water and set aside.
- Boil eggs until done. Peel once eggs have cooled, chop and set aside.
- In a large mixing bowl, mix chicken, onions, celery, olives, pickles, eggs, mayonnaise and mustard.
- Add pasta and mix until combined. Add additional mayonnaise if needed.
- Salt and pepper to taste.
- Cover and chill until ready to serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Serving: 0g | Calories: 896kcal | Carbohydrates: 48g | Protein: 23g | Fat: 68g | Saturated Fat: 11g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 18g | Cholesterol: 241mg | Sodium: 1457mg | Potassium: 287mg | Fiber: 4g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg