Chicken Bacon Ranch Pasta Salad
Servings: 16
Calories: 627kcal
Ingredients
- 4 cups shredded chicken breast
- 2 cups ranch dressing
- 1 ½ cups mayonnaise
- 1 lb bacon, crispy, crumbled
- 3 avocados, diced
- 2 cups grape tomatoes, sliced in half
- 1 medium red onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 16 oz box elbow macaroni
Instructions
- In a medium mixing bowl, stir ranch dressing and mayonnaise together, cover, place in refrigerator to chill.
- Boil chicken until cooked thoroughly and no longer pink. Remove from water, shred and place in large mixing bowl.
- Cook pasta according to package directions. Drain, rinse with cold water and add to bowl.
- Fry bacon until crispy then crumble and add to chicken and pasta.
- Next, add onions, tomatoes, avocados and ranch-mayo mixture, stir.
- Sprinkle salt and pepper to taste then enjoy.
Nutrition
Serving: 1g | Calories: 627kcal | Carbohydrates: 27g | Protein: 16g | Fat: 50g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 897mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 7.3mg | Calcium: 29mg | Iron: 1.1mg