Beef Noodle Casserole
This beef noodle casserole is a hearty and delicious, quick and easy, ground beef recipe made with meat, corn, tomatoes, egg noodles and lots of cheese.
Servings: 8 Servings
Calories: 835kcal
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 ½ teaspoon oregano
- 1 ½ teaspoon basil
- 1 teaspoon dried parsley
- 1 ½ teaspoon black pepper
- 15 ounce can tomato sauce
- 15 ounce can petite diced tomatoes
- 1 cup beef broth
- (2) 15 ounce cans whole kernel corn, drained
- 16 ounce egg noodles
- 4 cups sharp cheddar cheese, shredded, divided
Instructions
- In a large cast iron skillet, over medium heat, add ground beef and onions. Cook until the meat is no longer pink and onions are tender. Add minced garlic and cook for another two minutes. Drain and return to the pan.
- Sprinkle seasonings over meat mixture, stir to combine.
- Pour tomato sauce, diced tomatoes, beef broth, and corn together. Stir, cover, reduce heat, and simmer for 10-15 minutes, stirring occasionally.
- Add two cups of shredded cheese into the meat mixture. Stir to combine.
- While the meat mixture is cooking, cook the egg noodles according to package directions for al dente. Drain and rinse.
- Add noodles to the ground beef mixture. Stir to combine and sprinkle the remaining two cups of shredded cheese over the top. Cover until the cheese is melted.
- Serve hot with a side salad and crusty bread.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 835kcal | Carbohydrates: 63g | Protein: 45g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 893mg | Potassium: 984mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1114IU | Vitamin C: 13mg | Calcium: 482mg | Iron: 5mg