Barbecue Chicken Bacon Pasta Salad
Servings: 10
Calories: 575kcal
Ingredients
- 3 cups chicken breasts, shredded
- 1 cup mayonnaise
- 1 cup barbecue sauce
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup sharp cheddar cheese, cubed
- 2 cups grape tomatoes, halved
- 2 avocados, diced
- 8-10 pieces bacon, crispy
- 12 oz box Rotini pasta
Instructions
- Boil chicken until no longer pink. Shred and add to a large mixing bowl.
- Fry bacon until crispy. Remove and place on plate lined with paper towels. Once cooled, crumble and set aside.
- Cook pasta according to package directions, drain, rinse with cold water and add to large mixing bowl.
- Mix barbecue sauce and mayonnaise together in a small mixing bowl. Pour into chicken and pasta, stir until well coated.
- Dice red onions and celery, cheese and avocados, slice tomatoes in half and add to large mixing bowl. Stir.
- Add bacon crumbles to bowl and mix.
- Cover, place in refrigerator to chill. Best serve cold.
Nutrition
Serving: 1g | Calories: 575kcal | Carbohydrates: 43g | Protein: 20g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 689mg | Potassium: 674mg | Fiber: 4g | Sugar: 12g | Vitamin A: 565IU | Vitamin C: 10.3mg | Calcium: 118mg | Iron: 1.4mg