Apple Stuffed Orange Rolls

Four apple orange rolls on a white plate

5 from 1 vote

These delicious apple stuffed orange rolls are loaded with a delicious apple cinnamon filling, baked to perfection, then drizzled with an orange icing, making these orange cinnamon rolls absolutely scrumptious.

Prep Time20

Cook Time25

Total Time45

Course: Breakfast, Breakfast/Brunch, Comfort Foods, Desserts

Cuisine: American

Keyword: apple rolls, apple stufffed orange rolls, orange rolls

Servings:

Calories: 68kcal

Author: Great Grub, Delicious Treats

Ingredients

4 Granny Smith apples, peeled, chopped into small pieces
1 ½ cup water
¾ cup sugar
¼ cup corn starch
1 tsp cinnamon
1 Tbsp lemon juice
2 8 ct Pillsbury™ Orange Rolls

Instructions

Preheat oven to 375° and lightly spray a muffin pan with a non stick spray, set aside.
Peel, slice and remove seeds from apples, then chop into small pieces.
In a medium saucepan, add water, sugar, corn starch, cinnamon and lemon juice. Bring to a boil over low/medium heat, stirring constantly.
Once liquid has thickened up (about 3-4 minutes), add apples and stir.
Let simmer for about 8-10 minutes, stirring occasionally.
While apples are simmering, add a little flour to a cutting board and using a rolling pin, roll each orange roll out and add to muffin pan lining each cup with the orange roll.
Once the apples have finished cooking, spoon apple filling into the center of each orange roll.
Place in the oven and bake for 14-16 minutes or until golden brown.
Remove from oven, and once cooled a bit, drizzle with the orange icing that came with orange rolls.
Best served warm.

Notes

Tips

Prep and chop the apples right before you cook them, or toss them with a little lemon juice to prevent browning.
Stir constantly while cooking the filling to ensure even cooking without scorching or sticking.
Roll the rolls out into relatively flat discs to ensure they have enough surface area to cover the sides of the muffin wells when pressed into them.

Nutrition