Vegetable Beef Soup

4.56 from 9 votes

This hearty and delicious vegetable beef soup is so flavorful and is loaded with tender chunks of beef, a wide variety of vegetables all in a delicious broth. This soup recipe is easy to make and the leftovers are just as tasty. A family favorite hearty soup recipe.

Prep Time30

Cook Time1

Total Time1 30

Course: Dinner, Lunch

Cuisine: American

Keyword: Vegetable Beef Soup

Servings:

Calories: 346kcal

Author: Great Grub, Delicious Treats

Ingredients

2-2½ pounds beef stew meat, cut into small pieces
1 tablespoons olive oil
1 medium onion, diced
2 stalks celery, sliced
5 cloves garlic, minced
2 teaspoon garlic salt
1½ teaspoon oregano
1½ tsp basil
1 teaspoon Slap Ya Mama
1 teaspoon pepper
1 teaspoon parsley flakes
15 ounce can diced tomatoes
15 ounce can crushed tomatoes
32 ounce beef broth
32 ounce vegetable broth
3-4 red potatoes, peeled, cubed
4 cups frozen mixed vegetables
2 cups frozen zucchini, cut into smaller pieces

Instructions

In a large Dutch oven or stock pot, add olive oil and heat over medium high heat.
Add beef, onions and celery to pan. Season with garlic salt, pepper, Slap Ya Mama seasoning, oregano, basil, and parsley.
Cook until meat is brown, and onions and celery are tender, approximately 5-7 minutes. Add minced garlic, stir and cook for an additional minute or two.
Pour broth, diced tomatoes and crushed tomatoes into pan. Add potatoes, stir, cover, reduce heat to low and cook for 25-30 minutes.
Next, add frozen vegetables and simmer over low heat for 15-20 minutes or until vegetables are heated through.
Spoon into individual serving bowls, serve hot with crackers or crusted bread, if desired.

Nutrition