Tuna and Egg Salad Sandwich
Servings: 6
Calories: 223kcal
Ingredients
- 8 eggs, hard boiled,
- 1 12 oz can tuna, drained
- 3 Tbsp dill relish
- ¼ cup onions, chopped small
- ½ - 1 cup mayonnaise
- Salt and pepper, to taste
- 12 slices pumpernickel bread
Instructions
- Boil eggs. Once cooled, peel and chop. Place into a medium mixing bowl.
- Drain tuna and add to mixing bowl along with the relish and onions.
- Add mayonnaise until desired consistency is obtained.
- Salt and pepper to taste.
- Add to your favorite bread and garnish with lettuce and tomato. Enjoy!
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 27g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 218mg | Sodium: 475mg | Potassium: 198mg | Fiber: 3g | Sugar: 0g | Vitamin A: 330IU | Vitamin C: 0.5mg | Calcium: 68mg | Iron: 2.6mg