• Preheat the oven to 350° and line a baking sheet with parchment paper.

Sugar Cookies

• In a large bowl, using an eclectic mixer, cream butter and sugar together until creamy, about 3 minutes.
• Beat egg, vanilla and corn syrup into mixture until combined
• In a medium bowl, whisk flour, baking soda, baking powder and salt together.
• Add dry ingredients into wet ingredients and mix.
• Using a 1½ inch cookie scoop, place rounded cookie dough on the prepared baking sheet.
• Gently press each cookie down.
• Bake in a preheated 350 degrees oven for 10 minutes.
• Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.

Buttercream Frosting

• In a medium mixing bowl, cream butter, milk and vanilla together. Gradually add powdered sugar and beat until smooth and creamy.
• Frost cool cookies and sprinkle with a variety of pink candy sprinkles of your choosing.