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5 from 4 votes

Strawberry Funnel Cake

Strawberry Funnel Cake is a delicious, homemade funnel cake that is topped with whipped cream, fresh strawberries, and chocolate syrup.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: Easy Funnel Cake, Funnel Cake, Strawberry Funnel Cake
Servings: 6 Servings
Calories: 389kcal

Ingredients

Instructions

  • In a small bowl, mix fresh strawberries and 1 cup of sugar. Cover and place in refrigerator until ready to use.
  • In a small bowl, whisk flour, sugar, baking powder, and salt together until combined.
  • In a large bowl, add milk, egg, vanilla, and slightly melted butter. Mix until well combined.
  • Add flour mixture to the wet ingredients. Stir until combined.
  • Heat oil in a medium sized saucepan over medium heat.
  • Fill a piping bag, using a wide tip, with your batter.
  • Squeeze the batter into the hot oil in a circular pattern.
  • Let cook on each side for 2-3 minutes or until golden brown on both sides.
  • Remove from oil and place on paper towels to absorb any excess oil.
  • Top funnel cake with powdered sugar, prepared strawberries in syrup, whipped cream and chocolate sauce. Enjoy!

Notes

Storage
  • Refrigerate for up to 2 days in an airtight container. 
  • Microwave at 30-second intervals until heated through. 
Tips
  • You can make the batter ahead of time and refrigerate it for up to 24 hours until you're ready to use it.
  • Use a large saucepan to help reduce spattering and only fill it with about 2 inches of oil.
  • Be sure the oil is fully preheated and only fry one funnel cake at a time to ensure the oil stays hot.
  • It's best to let the strawberries sit for at least 30 minutes so they can create that delicious, sweet juice.
  • While you can reheat these funnel cakes, their flavor and texture are best when they're freshly made.
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 389kcal | Carbohydrates: 77g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 152mg | Potassium: 356mg | Fiber: 3g | Sugar: 43g | Vitamin A: 215IU | Vitamin C: 44mg | Calcium: 120mg | Iron: 3mg