Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: Easy Funnel Cake, Funnel Cake, Strawberry Funnel Cake
Storage
- Refrigerate for up to 2 days in an airtight container.
- Microwave at 30-second intervals until heated through.
Tips
- You can make the batter ahead of time and refrigerate it for up to 24 hours until you're ready to use it.
- Use a large saucepan to help reduce spattering and only fill it with about 2 inches of oil.
- Be sure the oil is fully preheated and only fry one funnel cake at a time to ensure the oil stays hot.
- It's best to let the strawberries sit for at least 30 minutes so they can create that delicious, sweet juice.
- While you can reheat these funnel cakes, their flavor and texture are best when they're freshly made.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.