Spicy Chicken and Rice
This spicy chicken and rice is a hearty and delicious, easy weeknight dinner meal the whole family will enjoy. It's easy to make and made with tender chicken breasts, rice, soup, Rotel, and more.
Servings: 8 -10
Calories: 301kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 23 ounce cream of mushroom soup
- (2) 10 ounce Rotel, (1 original and 1 spicy)
- 1 jalapeno, diced and seeds removed (optional)
- 2 cups rice, uncooked
- 2 cups water
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large dutch oven, boil chicken until done. Drain water and rinse chicken.
- Once chicken has cooled enough to handle, shred chicken and add to large skillet or dutch oven.
- Chop onion, garlic, bell pepper, and jalapeno. Add to pan.
- Add soup, Rotel, and water to pan. Stir.
- Add rice, salt and pepper.
- Bring to a boil over medium/low heat.
- Reduce heat, cover and continue cooking on low heat for 30 minutes, or until rice is cooked.
- Remove from heat. Serve with vegetables or tortillas and cheese.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 301kcal | Carbohydrates: 45g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 501mg | Fiber: 2g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 20mg | Calcium: 41mg | Iron: 2mg