Southwest Corn Salad
A delicious and hearty homemade corn salsa recipe that is perfect to add to all sorts of recipes.
Servings: 6 Servings
Calories: 56kcal
Ingredients
- 11 ounce southwest corn, drained
- ½ red onion, diced
- 2 jalapenos, stem and seeds removed, diced small
- ¼ cup cilantro, chopped
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- ¼ salt
Instructions
- In a small bowl mix together corn, red onion, jalapenos, cilantro, lemon juice, lime juice, and salt. Set aside or place in the fridge to chill until ready to use.
- *This can be tossed in a frying pan to roast the veggies, for only a couple minutes, if desired, and then add the cilantro.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 56kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 1mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 234IU | Vitamin C: 11mg | Calcium: 5mg