Course: Appetizer
Cuisine: American
Keyword: bacon wrapped pig shots, meatball pig shots, smoked meatball pig shots, smoked pig shots
Tips
- Using thick-cut bacon helps the pig shots hold their shape while smoking and creates that signature crispy exterior.
- A little cheese filling goes a long way. Overfilling can cause the cheese mixture to spill over during cooking.
- Make sure the bacon is tightly wrapped and secured with sturdy toothpicks before placing on the smoker.
- If you'd like extra-crispy bacon, slightly increase the smoker temperature during the final 15-20 minutes.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.