Sheet Pan Chicken and Sausage with Potatoes

Two white bowls with blue trim with a serving of chicken, sausage, potatoes, onion and peppers, in them.

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This sheet pan chicken and sausage with potatoes is an easy, delicious, and hearty dish made with tender chicken breasts, beef smoked sausage, red potatoes, and more. A favorite sheet pan recipe the whole family will enjoy.

Prep Time15

Cook Time45

Total Time1

Course: Dinner, Lunch

Cuisine: American

Keyword: Chicken and Sausage, Sheet Pan Chicken and Sausage, Sheet Pan Recipe

Servings: Servings

Calories: 463kcal

Author: Great Grub, Delicious Treats

Ingredients

(2) 12 ounce beef smoked sausage, sliced
2 chicken breasts, cut into bite-size pieces
5 red potatoes, diced into bite-size pieces
2 green bell pepper, cut into bite-size pieces
1 medium yellow onion, cut into bite-size pieces
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons olive oil

Instructions

Preheat the oven to 400 degrees and line a large baking sheet, or two regular baking sheets, with aluminum foil. Set aside.
In a large bowl, add the chicken and potatoes, and 1 tablespoon of olive oil. Toss to coat.
Sprinkle all the seasonings over the chicken and potatoes, toss.
Add bell pepper and onion. Stir.
Next add sliced sausage and remaining tablespoon of oil. Stir to coat.
Place mixture on the prepared baking sheet(s) and spread out in a single layer.
Bake for 40-50 minutes, or until the potatoes are tender.
Remove from the oven and enjoy with a side salad and crusty bread.

Video

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition