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A wood surface with white chocolate covered rice krispie treat balls
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Rice Krispie Treat Bites

Rice Krispie treat bites have all the gooey marshmallow goodness and crispy texture of the original, but in a cute little bite-sized version.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: rice krispie treats, Rice Krispie treats bites, rice krispies bites, rice krispies treats
Servings: 40 Bites
Calories: 118kcal
Author: Terri Weir

Ingredients

  • 6 cups Rice Krispy Cereal
  • 60 large marshmallows
  • 3 tablespoons butter
  • 16 ounce vanilla candy coating, we used H.E.B. brand
  • Holiday sprinkles

Instructions

  • In a large pot, melt butter over medium heat.
  • Once the butter has melted, add the marshmallows and let cook until fully melted and smooth, about 5-6 minutes, stirring constantly.
  • Add the rice cereal and stir until fully combined with the marshmallow. Turn off heat.
  • Let mixture cool for just a minute before rolling tablespoon scoops into balls.
  • Place rolled balls onto a piece of wax paper. Repeat until the mixture is gone.
  • Melt the white chocolate according to package directions.
  • Once the chocolate is melted, place a few Krispie treat balls into the chocolate and fully coat. Remove and place on wax paper. Continue until all the bites are coated.
  • Sprinkle with holiday sprinkles and let sit until chocolate has fully set and hardened.

Notes

  • Stir constantly while melting the marshmallows: This helps the mixture stay smooth and prevents scorching.
  • Work while the mixture is warm: The cereal mixture is much easier to roll before it cools and firms up.
  • Use a tablespoon scoop: This helps keep the bites similar in size so they look neat on a serving platter.
  • Lightly butter your hands: A little butter makes rolling the sticky mixture much easier.
  • Avoid packing the balls too tightly: Gentle pressure is enough to help them hold their shape without making them too dense.
  • Keep the candy coating smooth: Follow the package directions and avoid overheating it.
  • Add sprinkles immediately: The decorations need to go on before the coating sets, or they may not stick.
  • Let them harden completely: Give the bites enough time to set before stacking or packaging them to avoid smudging the coating.
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 118kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 38mg | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg