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Dawn's Pasta Bean Salad

Course: Salad, Side Dish
Calories:
Author: Terri

Ingredients

For the salad

  • 1 can cut green beans
  • 1 can yellow wax beans
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1 cup red onion sliced thin
  • 1 small green bell pepper sliced thin
  • 1 pkg corkscrew pasta cooked al dente per package directions
  • 2 cups cherry tomatoes halved
  • 1 small can sliced black olives

For the Marinade

  • 1 cup wine vinegar with garlic
  • 1 cup cooking oil
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 cup granulated sugar

Instructions

  • Drain and rinse beans.
  • In a small mixing bowl, combine all ingredients for marinade.
  • Stir and set aside.
  • In a large resealable bowl, combined beans, onion, bell pepper, cherry tomatoes, olives and pasta.
  • Toss gently.
  • Add marinade and gently toss again.
  • Refrigerate over night, stirring occasionally.

Notes

Another delicious recipe from my co-worker Dawn! <3