Dawn's Pasta Bean Salad
Calories:
Ingredients
For the salad
- 1 can cut green beans
- 1 can yellow wax beans
- 1 can kidney beans
- 1 can garbanzo beans
- 1 cup red onion sliced thin
- 1 small green bell pepper sliced thin
- 1 pkg corkscrew pasta cooked al dente per package directions
- 2 cups cherry tomatoes halved
- 1 small can sliced black olives
For the Marinade
- 1 cup wine vinegar with garlic
- 1 cup cooking oil
- 2 tsp salt
- 1 tsp pepper
- ½ cup granulated sugar
Instructions
- Drain and rinse beans.
- In a small mixing bowl, combine all ingredients for marinade.
- Stir and set aside.
- In a large resealable bowl, combined beans, onion, bell pepper, cherry tomatoes, olives and pasta.
- Toss gently.
- Add marinade and gently toss again.
- Refrigerate over night, stirring occasionally.
Notes
Another delicious recipe from my co-worker Dawn! <3