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4.8 from 5 votes

Texas Style French Toast

Prep Time20 mins
Cook Time15 mins
Course: Breakfast, Brunch
Keyword: French Toast, Texas Style French Toast
Servings: 6


  • 12 eggs, whisked
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbsp butter, divided
  • 12 Texas style toast, thick bread
  • Optional: powdered sugar, maple syrup


  • Using a large skillet oven medium heat or electric griddle heat to 350°.
  • Melt a tablespoon of butter in skillet or on griddle.
  • In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together.
  • Soak the bread one at a time into egg mixture, flip over and soak the other side.
  • Place about 4 thick slices at a time into pan, or an amount that will fit in the skillet or on the griddle.
  • Cook until golden brown on both sides, a few minutes per side.
  • Add the remaining butter, repeat the process and continue until all the bread has been used or egg mixture has been used.
  • Remove from pan and add toppings of your choice.
  • Optional: top with butter, maple syrup, brown sugar, powdered sugar.