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4.55 from 85 votes

Kielbasa Sausage Cheesy Potato Casserole

Prep Time30 mins
Cook Time1 hr 25 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Casserole, Cheesy Potatoes, Sausage Kielbasa, Sausage Kielbasa Cheesy Potato Casserole, Sausage Kielbasa Potato Casserole
Servings: 6


  • 1 lb sausage kielbasa, cut sausage 1/4" thick then cut each piece into 4
  • 3 large potatoes, peeled, diced into 1/2" cubes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp Slap ya mama® seasoning
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10.5 oz can cheddar cheese soup (I used half a can)
  • 1 cup sharp cheddar cheese
  • 1/2 cup water, may need more, use 1/8 cup at a time


  • Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
  • In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
  • Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
  • After sausage has browned and onions are translucent, add diced potatoes to pot.
  • Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
  • Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
  • Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
  • Cover with foil and bake for 65-75 minutes or until potatoes are tender.
  • Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
  • Carefully remove from oven and enjoy!


Recipe adapted from my Cheesy Garlic Scalloped Potatoes