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Nectarine Blueberry Crisp has a crunchy, delicious topping and is loaded with fresh nectarine and blueberries.

Nectarine Blueberry Crisp

Course Breakfast, Dessert
Cuisine American
Keyword Blueberries, Crisp, Nectarine Blueberry Crisp, Nectarines
Prep Time 30 minutes
Cook Time 50 minutes


For The Crisp Topping

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup oatmeal
  • 1 1/4 cups butter, divided (2 1/2 sticks)

For The Nectarine Blueberry Topping

  • 8 nectarines, sliced, no need to peel
  • 3 cups blueberries
  • 2 Tbsp orange juice
  • 1 cup sugar
  • 2 Tbsp corn starch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt


  1. Preheat oven to 400° and lightly spray a 13 x 9 baking dish.

For The Crisp Topping

  1. In a medium mixing bowl, whisk together flour and brown sugar.

  2. Add 1 cup of butter into flour mixture (cut the cold butter into small pieces. Makes it easier to crumble), and using a pastry cutter or a fork, or two knives, mix until crumbly.

For The Nectarine Blueberry Filling

  1. In a small bowl, whisk sugar, salt, nutmeg, cinnamon and corn starch together, set aside.

  2. Rinse blueberries and nectarines. Slice each nectarines into 8 slices, add fruit and orange juice to large mixing bowl.

  3. Sprinkle sugar mixture over fruit and stir until fruit is well coated.

  4. Pour fruit mixture into prepared baking dish.

  5. Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.

  6. Add the flour mixture on top of fruit and spread evenly.

  7. Bake uncovered at 400° for 50 minutes.

  8. Serve warm with ice cream or whipped cream.