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Nectarine Blueberry Crisp has a crunchy, delicious topping and is loaded with fresh nectarine and blueberries.
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Nectarine Blueberry Crisp

Prep Time30 minutes
Cook Time50 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blueberries, Crisp, Nectarine Blueberry Crisp, Nectarines
Calories:

Ingredients

For The Crisp Topping

For The Nectarine Blueberry Topping

Instructions

  • Preheat oven to 400° and lightly spray a 13 x 9 baking dish.

For The Crisp Topping

  • In a medium mixing bowl, whisk together flour and brown sugar.
  • Add 1 cup of butter into flour mixture (cut the cold butter into small pieces. Makes it easier to crumble), and using a pastry cutter or a fork, or two knives, mix until crumbly.

For The Nectarine Blueberry Filling

  • In a small bowl, whisk sugar, salt, nutmeg, cinnamon and corn starch together, set aside.
  • Rinse blueberries and nectarines. Slice each nectarines into 8 slices, add fruit and orange juice to large mixing bowl.
  • Sprinkle sugar mixture over fruit and stir until fruit is well coated.
  • Pour fruit mixture into prepared baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 50 minutes.
  • Serve warm with ice cream or whipped cream.