Avocado Egg Rolls
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Egg Rolls, Avocado Recipes, Bacon Avocado Recipes
Servings: 12 Egg Rolls
Calories:
For The Avocado Egg Rolls
For The Avocado Ranch Cilantro Dip
For The Avocado Egg Rolls
In a medium mixing bowl, add all ingredients except avocados. Stir.
Next, add diced avocado and gently mix until just combined.
Place 2 tablespoons of avocado mixture at the corner of the egg roll wrapper (skins). Roll up half way then fold in the edges, then continue rolling to the end.
Using your ringers, apply some water to the edge of the egg roll wrapper to secure. Place on plate until ready to fry.
Heat oil over medium heat and place 4-5 egg rolls in pan. Cook until browned then flip and cook other side until browned.
Remove and place on a plate lined with paper towels.
When cool enough to handle, cut diagonally and serve with avocado ranch cilantro dip.
For The Avocado Ranch Cilantro Dip
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg