In a medium mixing bowl, add all ingredients except avocados. Stir.
Next, add diced avocado and gently mix until just combined.
Place 2 tablespoons of avocado mixture at the corner of the egg roll wrapper (skins). Roll up half way then fold in the edges, then continue rolling to the end.
Using your ringers, apply some water to the edge of the egg roll wrapper to secure. Place on plate until ready to fry.
Heat oil over medium heat and place 4-5 egg rolls in pan. Cook until browned then flip and cook other side until browned.
Remove and place on a plate lined with paper towels.
When cool enough to handle, cut diagonally and serve with avocado ranch cilantro dip.
In a small mixing bowl, add avocado, ranch dressing and cilantro. Mix until combined and place in a small serving bowl. Garnish with cilantro.